Starters
-
SEASONAL TOMATOES
and their burrata
14.5 -
HOMEMADE CLOTH-WRAPPED FOIE GRAS
nature / truffled
18 -
LOCAL OYSTERS
cooked with champagne
16 -
SCALLOP CARPACCIO
with caviar and "yuzu" lemon
21 -
Caviar Pot (10)
and fresh blinis
30 -
Caviar pot (30G)
and fresh blinis
60 -
Tuna "Ceviche"
with Corsican citrus
16.5 -
OYSTERS FROM LAKE DIANE
X6/X12
12/22 -
BEEF CARPACCIO
with fresh roquette salad and parmesan shavings
14 -
The "Nustrale" dish - Local dish
Local meat and sausages : coppa ;prizuttu ;lonzu ;salcicia ;terrine de figatellu
19
Salads
-
Pok bowl - red tuna ; salmon ; vegan
Coral lentils, quinoa, spelt, avocado, soybean, tomatoes, white cabbage, citrus
17 16 15 -
Gusto di mare
Marinated octopus, smoked salmon, roasted prawns, tzatiki blinis, seasonal citrus
18.5 -
GOAT CHEESE "CROMESQUI"
panzetta, granny smith, Cervione hazelnuts, potatoes
16 -
Thai
Beef with soy sauce, crunchy vegetables, soy sprouts, roasted sesame
17 -
Caesar
Salad; hard-boiled eggs; crispy chicken; tomatoes; croutons; Caesar sauce
16
Pasta
-
Calamarata with gambas
22 -
Ravioles au brocciu
lobster medallion and homemade bisque
25 -
Fettuccine with Seafood
22 -
Gnocchis with truffles
23 -
Scallop Risotto
parmesan crisp
22 -
Beef wok
18 -
Gambas Wok
20 -
Bottarga Fettuccine
served with clams
22
Fish
-
"Flambée" of Giant Gambas
saffron risotto, vegetable wok
27 -
BRAISED OCTOPUS TENTACLE
crushed butternut, candied potatoes
22 -
RED TUNA TATAKI
vegetables wok
24 -
Monkfish "blanquette" with curry
risotto and crunchy vegetables
25 -
Fresh Salmon Tartare
19 -
Fish of the Day
Meat
-
Entrecote charolaise 300G
French Rib Steak
24.5 -
BRAISED RACK OF LAMB
candied potatoes with thyme and its cooking juice
22 -
Grenadine of veal
with morels
23 -
Beef Chateaubriand
Truffled potato mousseline
27 -
BLACK ANGUS BEEF rib
USA 500 GRS, bone marrow, morel sauce, muffled potato with truffles
42.5 -
Buger « la Casa »
Brioche bread, steak, fig jam, panzetta, tomatoes, onions, Corsican tome (cheese)
20
-
POTATO MOUSSELINE
(mashed potatoes)
4.5 -
POTATO MOUSSELINE
with truffle
6 -
Homemade Fries
4.5 -
Sweet potato fries
4.5 -
Wok of vegetables
4.5 -
Mixed Salad
4.5
For the Children
-
Minced Steak
-
Salmon and Risotto
-
Crispy Chicken
-
Ice Cream and Soda
Desserts
-
Mix of Corsican Cheeses
and fig jam
10 -
Strawberry soup
lime zest
7 -
"Mi cuit chocolat"
Chocolat Lava Cake, creamy heart and its "canistrelli" & vanilla ice cream
8 -
The Destructured Lemon
and its crunchy meringue
9 -
Tart of the Day
7 -
The Chef's Tiramisu
8 -
Gourmet Coffee
10
Pizzas
-
Margarita
mozzarella; basil; tomatoes; oregano
9 9 -
Regina bianca
cream; ham; mozzarella; mushrooms
11 -
Regina
tomato; mozzarella; ham; mushrooms
10.5 -
Chorizo
tomato; mozzarella; sweet chorizo
12 -
Vegeteriana
tomato; grilled eggplant, grilled zucchini, parmesan shavings
13 -
Bufalina
tomato; mozzarella di bufala; cherry tomatoes; basil; fleur de sel
13 -
Tartufo
truffle cream; mozzarella; truffles; parmesan shavings
13 -
Napoli
tomatoes; mozzarella; anchovies; capers; olives
12 -
Capra miele
fresh cream; Tavignano honey; goat cheese
12 -
Foccacia prosciutto
mixed greens; cherry tomatoes; raw ham, parmesan shavings
12 -
Salmone
cream; salmon; dill; cherry tomatoes
14
Drinks
Hot drinks
-
ESPRESSO
2.1 -
DOUBLE ESPRESSO
3 -
CAFE CRÈME
coffee with cream
3.5 -
CAPUCCINO
3.9 -
HOT CHOCOLATE
3.5 -
TEA AND HERBAL TEA
3.5
Aperitif
-
PASTIS
2.5 -
MARTINI
BLANC ROUGE ROSE
4.5 -
MUSCAT
4.5 -
FIZZY MUSCAT
6
Sodas
-
COCA COLA 25cl
3 -
COCA COLA ZERO
3 -
ORANGINA
3.5 -
LEMONADE
3.5 -
ICE TEA ; LIPTONIC
3 -
SCHWEPPES ; CITRUS
3 -
PAGO FRUIT JUICES
3 -
FLAT WATER 0,25
2.5 -
OREZZA SPARKLING WATER
3 -
WATER WITH SYRUP
0.5
Beers
-
PRESSION PIETRA BLONDE 0,25 CL
3.9 -
PIETRA BIONDA 5cL
7.3 -
PANACHE
Beer and lemonade
3.9 -
KIARA
-
ALBA
6 -
COLOMBA BLANCHE
4 -
BUD
4 -
CORONA
6 -
DESPERADOS
6 -
HEINEKEN
4
Cocktails
-
MOJITO
RUM, FRESH MINT, LEMON, SPARKLING WATER, RED SUGAR, ANGUSTURA
10 -
MOJITO FRAISE
RUM, FRESH MINT, LEMON, STRAWBERRY, SPARKLING WATER, RED SUGAR, ANGUSTURA
11 -
PINA COLADA
BROWN RUM WHITE RUM, COCONUT CREAM, PINEAPPLE JUICE
10 -
TI PUNCH
WHITE RUM, STRAWBERRY LEMON, CANE SUGAR
9 -
CAIPIRINA/CAIPIROVSKA
CACHAÇA, LEMON, SUGAR, SUGAR / VODKA LIME SUGAR
10 -
SEX ON THE BEACH
VODKA; PEACH LIQUEUR; CRANBERRY; ORANGE JUICE
10 -
SPRITZ APEROL
10
Champagnes
-
GLASS OF CHAMPAGNE
10 -
TATTINGER BRUT
90 -
TATTINGER ROSE PRESTIGE
110 -
RUINART BLANC DE BLANC
75 CL
120 -
MAGNUM BLANC DE BLANC
150 CL
250 -
DOM PERIGNON
270 -
LOUIS ROEDERER CRISTAL
300
Rums/Glass
-
DIPLOMATICO
10 -
DON PAPA
10 -
ZACAPA 23 YEARS
10 -
BUM BU XO
10
Higher Rums/Glass
-
ZACAPA XO
15 -
ZACAPA ROYAL
20
Whisky/Glass
-
BALLANTINES
5 -
JB
5 -
JOHNNHY WALKER
5 -
JACK DANIELS
8.5
Whisky Superior/Glass
-
CHIVAS REGAL 18 ANS
16
Vodkas/Glass
-
GREY GOOSE
7 -
ERISTOFF
5 -
BELUGA
7
Vodkas/Glass
-
GORDON
5 -
BOMBAY SAPPHIRE
7
Tequila
-
TEQUILA
5
Bottles
-
NOBLE BELUGA VODKA
100 -
SHINY BELUGA
120 -
GORDON
90 -
BOMBAY SAPPHIRE
100 -
WHISKY’S
90 -
TEQUILA
90 -
OTHER ALCOHOLS
90
After-dinner liqueur
-
COGNACS
8.5 -
ARMAGNAC
8.5 -
MYRTLE, LIMONCELLO, CHESTNUT, GET 27
8.5
Wines
White Wine 75cl
-
CASTELLU DI BARICCI
39 -
CLOS CANARELLI
-
DOMAINE LECCIA
40 -
DOMAINE PIERETTI
30 -
CHABLIS BLANC J. MOREAU
48
Rose Wine 75cl
-
CLOS LANDRY
28 -
CLOS VENTURI
28 -
DOMAINE DE LA PUNTA
24 -
NICOLAS MARIOTTI
24 -
CLOS CANARELLI
-
CHATEAU MINUTY ROSE ET OR
60
Red Wine 75cl
-
CASTELLU DI BARICCI
39 -
CLOS CANARELLI
-
CLOS COLUMBU
30 -
DOMAINE DE LA PUNTA
CUVEE BALIANU
32
Magnums (rose)
-
DOMAINE DE LA PUNTA
70
50cl
-
DOMAINE DE LA PUNTA ROUGE
17 -
DOMAINE DE LA PUNTA ROSE
17 -
DOMAINE DE LA PUNTA BLANC
18
