Donburi - G

of seared salmon, red cabbage, edamame beans, avocado and coconut

Buffalo mozzarella - G

old fashioned tomatoes, raw salad vegetables and spices

Lobster salad - G

guacamole, midget gem lettuce, marinated cucumber and seaweed

Sea bass carpaccio - G

buckwheat cereals and cucumber, ponzu and grapefruit

Bo Bun salad with sliced beef

Tataki of tuna teriyaky

grilled midget gem lettuce, summer truffles, burrata

Rocket salad - G

gorgonzola, pear and hazelnut shavings from Cervione

Home made Rigatoni

with Dublin bay prawns, lemon and capers

Spaghetti Martelli & finest crawfish

The 100g (depending on arrival)

Freshly made linguine

with seafood and fish

Penne Martelli l'arrabbiata

(spicy tomato sauce) and ricotta cheese

Bento Box 1 - G

Grilled soya and tofu with spices. Sliced chicken breast with coconut and ginger, basmati rice and salted prunes. Citrus fruit salad and carrots, dates and pecan nuts.

Bento Box 2 - G

Puréed aubergine, tahin with mint and lemon. Fillet of salmon red label, smoked on the flat grill, buckwheat of nettles, argan oil and raw salad vegetables. Pistachio/tofu cream with stewed red berries and basil

Grilled fish and shellfish - G

grilled vegetables

Grilled Dublin bay prawns teppanyaki style - G

wok of mixed vegetable

"Fritto Misto"

battered fish, vegetables and herbs, tartare sauce

Grilled octopus

spicy garlic mayonnaise and green beans

Marinated Black cod

glazed with miso and saké, rice and umeboshi

Grilled finest crawfish - G

The 100g depending on the catch

Free range chicken “à la diavola” - G

with spices, wok of mixed vegetable

"Rubia Gallega" rib eye - G

cooked on the grill, roasted potatoes, bearnaise sauce (500g)

Wagyu Blackmore grade 4/5 entrecote steak - G

grilled, roasted potatoes (250g)

Extra garnish

Club sandwich

With chicken and bacon

Mac Casadelmar Hamburger

cheese and bacon, onion flakes and tartare sauce

Bruschetta with smoked salmon

avocado and crème fraîche

A selection of fine Corsican and Italian cheeses

Tirami-chou

Selection of ice creams and sorbets - G

Affogato - G

2 scopes of vanilla ice cream and expresso coffee

Chocolat inspiration like a Black forest gateau

Pistachio and raspberry shortbread

with batak berries

Plate of fresh fruit

Plate of fresh red berries - G

Donburi - G

of seared salmon, red cabbage, avocado and coconut

Lobster salad - G

guacamole, midget gem lettuce, marinated cucumber and seaweed

Sea bass carpaccio - G

buckwheat cereals and cucumber, ponzu and grapefruit

Tataki of tuna teriyaky

grilled midget gem lettuce, summer truffles, burrata

Fin tart of grilled vegetables

basil and mozzarella

Rocket salad

gorgonzola, pear and hazelnut shavings from Cervione

Duck liver foie gras with muscat from Cap Corse

Sponge bread, onion from Cisco

Homemade Rigatoni

with Dublin bay prawns, lemon and capers

Freshly made Linguine

with seafood and fish

Penne Martelli "à l'arrabbiata"

(spicy tomato sauce) and ricotta cheese

Spaghetti Martelli

garlic, olive oil, chilli pepper and dried Corsican mullet roe

Spaghetti Martelli & finest crawfish

The 100g (depending on arrival)

Mixed grill of fish and shellfish - G

grilled vegetables

Grilled Dublin bay prawns teppanyaki style - G

wok of mixed vegetable

Pan fried shellfish

tiger prawns and tiny squid, garlic artichokes

Marinated Black cod

glazed with miso and saké, wok of mixed vegetables

Grilled finest crawfish - G

The 100g Depending on the catch

Free range chicken “à la diavola” - G

with spices, wok of mixed vegetable

"Rubia Gallega" rib eye cooked on the grill - G

roasted potatoes, bearnaise sauce (500g)

"Rubia Gallega" rib eye cooked on the grill - G

roasted potatoes (1kg, for 2 persons, 20 minutes cooking time)

Wagyu Blackmore grade 4/5 entrecote steak cooked on the grill - G

roasted potatoes (250g)

Cesari Black pork fillet - G

summer truffle and fine mashed potato

Extra garnish

A selection of fine Corsican and Italian cheeses

Tirami-chou

Selection of ice creams and sorbets - G

Affogato - G

2 scopes of vanilla ice cream and expresso coffee

Pistachio and raspberry shortbread

with batak berries

Chocolat inspiration like a Black forest gateau

Plate of fresh fruit

Plate of fresh red berries - G

Donburi of seared salmon - G

red cabbage, edamame beans, avocado and coconut

Sea bass carpaccio - G

buckwheat cereals and cucumber, ponzu and grapefruit

Lobster salad - G

guacamole, midget gem lettuce, marinated cucumber and seaweed

Bo Bun salad

with sliced beef

Tataki of tuna teriyaky

grilled midget gem lettuce, summer truffles, burrata

Rocket salad - G

gorgonzola, pear and hazelnut shavings from Cervione

Club sandwich

with chicken and bacon

Mac Casadelmar Hamburger

cheese and bacon, onion falkes and tartare sauce

Bruschetta with smoked salmon

avocado and crème fraîche

A selection of fine Corsican and Italian cheeses

Selection of ice creams and sorbets - G

Affogato - G

2 scopes of vanilla ice cream and expresso coffee

Plate of fresh red berries