Starters
Sea food salad with Caviar
Marinated with Cremone mustard, freshness of vegetables
76€Onion
Roasted and smoked, organic egg, summer truffle, cereal and young garden shoots
65€Red Tuna
"Ikejime" by Damien Muller in St. Florent, fillet grilled, chestnut honey and oysters
72€
Pasta
Tagliolini
Thin tagliatelle with organic corn flour, “Cacio e pepe”, red tiger prawns and Beluga caviar
78€Risotto
"Riserva San Massimo"rice, safran from the Domaine de Nepali, marrow bone, free range chicken oysters, 25 year aged balsamic
68€
Fish
John dory
cooked in Marquiliani olive oil, pink lentils, mozzarella and tomato water foam
86€Crawfish
Grilled medallions, aubergine spaghetti with green pesto, shellfish flavours
120€
Meat
Corsican Veal
From Jean-Charles Gazano's Farm Frayed knuckle prepared as an "Osso buco", duck liver foie gras, sherry jus
82€Beef
Mature flank steak with four peppers, whiskey and tabbaco, celtuce lettuce
86€Duck
Princess from Dombes duck glazed with clementines, swiss chards, garlic, oil and chili. (for 2 persons)
88€p.p
Discovery Menu 190€
Crawfish
Vegetable panzanella, Catalan sauce
Gnocchi
dumplings of bread cereals with sumer truffle, marinated mackerel, bagna cauda
Corsican Veal
flat rib with myrtle jus and Maquis flavours
souffled potatoes
Desserts
By Claudio Pezzetti
Passion and creation menu 270€
Anchovy
Fished by Pierre Antoine Gougelet, clementines and kitchen garden herbs
Local squid
marinated with grapefruit, garlic, oil, chili and Kombucha
Tajarin
Fresh pasta made with “40 eggs”, chanterelles and nettle, Dublin bay prawns and consommé
Sea bass
In a vegetal carbon crust, seaweed shoots and razor clams
Corsican Pork
from Cozzano “The house of Cesari”, roasted with rosemary, carrots and fermented prunes, Cervione hazelnuts
Cheese
Matured in Corsica and Italy
Desserts
By Claudio Pezzetti
Our beef products are certified as originating from France.
Net prices
