Marinated with Cremone mustard, freshness of vegetables
Roasted and smoked, organic egg, summer truffle, cereal and young garden shoots
"Ikejime" by Damien Muller in St. Florent, fillet grilled, chestnut honey and oysters
Thin tagliatelle with organic corn flour, “Cacio e pepe”, red tiger prawns and Beluga caviar
"Riserva San Massimo"rice, safran from the Domaine de Nepali, marrow bone, free range chicken oysters, 25 year aged balsamic
cooked in Marquiliani olive oil, pink lentils, mozzarella and tomato water foam
Grilled medallions, aubergine spaghetti with green pesto, shellfish flavours
From Jean-Charles Gazano's Farm Frayed knuckle prepared as an "Osso buco", duck liver foie gras, sherry jus
Mature flank steak with four peppers, whiskey and tabbaco, celtuce lettuce
Princess from Dombes duck glazed with clementines, swiss chards, garlic, oil and chili. (for 2 persons)
Our beef products are certified as originating from France. Net prices